The Taylors Paraffin Cooker!

The delightful Taylor’s cooker – needs a bit of a polish though!

The look of dismay on Dom’s face when he saw that Sumara had a Taylors paraffin cooker was rather alarming. I think he might have even exclaimed something unpublishable. Memories flooded back of him attempting to light the very same beast on Will Stirling’s yacht in Greenland. The burners needed to be pre-heated with both absolute precision timing and exact quantities of methylated spirit. If either was wrong the burner would erupt into a massive flare up followed by clouds of black smoke. Then everything had to cool down before a second attempt could be made. By that time, the opportunity of a tea break would have gone as all hands would be needed on deck to hoist the topsail. Of course, the whole procedure was made all the more painful because both Will and I could light the stove with little trouble, as if by magic. Mind you, I have been practicing for decades – and I am still learning.

A few years back I fitted some new Hanse burners** to my cooker. They were German made and reputed to be very reliable but even I found them a struggle to light with the meths pre-heating method. I resolved the problem by buying a small gas blow torch. It took about 60 seconds plying the torch flame onto the burner and bingo a roaring clean blue flame. Using a blow torch slightly grated on me as one of the best excuses for owning a Taylors cooker is that you don’t like to have gas on board. Actually that might be the only excuse. Although it is just a small gas cylinder (plus a few spares) I am pretty certain it could cause a substantial explosion.

This year I found my blow torch to be faulty. It wouldn’t pump out any power so I changed the gas cylinder and the same thing happened. It is one thing having a gas blow torch on board, but quite another thing having a dodgy one. I have now reverted to using meths to preheat the burners and this time it seems to work fine. So I’ve now ditched the dodgy blow torch.

Moored alongside me in Dunstaffanage is a fine clinker yacht called Amulet. Amulet also has a Taylors cooker and we got chatting (maybe there should be a Taylors cooker owners club somewhere, I can just imagine the young vibrant crowd it would attract). Amulet’s owner had the brilliant wheeze of using a veterinary syringe to administer the exact quantity of meths. So I took his advice and bought one.

Veterinary Syringe for Methylated Spirits

Vets syringes are big and made to last, they don’t worry about using a new syringe for each jab. The syringe is graduated up to 30 ml in 5 ml jumps. Using a syringe is a great idea because it saves bending down in the dark to see when the pre-heat tray is flooded. If you are just squirting the stuff from a squeezy bottle it often overflows. Spilt meths can cause a bit of extra onboard excitement. The chrome and glass syringes also look rather nice! I have repurposed a soup container to hold the meths so it is easy to fill the syringe.

Old Soup Pot for holding the Meths

He also mentioned that John Gardner (link in the links section) is selling tops for the pressure tank with a bicycle valve fitted so a small bike pump can be used to pressurise the tank rather than the pump supplied.

Cap for Pressure Tank

My original pump still works but it isn’t very effective. I’ll keep this new gizmo as a spare for the time being. By the way, with the new Hanse burners it seems best to keep the tank pressure rather low at around 15 psi.

Flexible Fuel Hose

I always keep a spare flexible fuel hose. These seem to last about six years and tend to burst mid-Atlantic. Eagle eyed readers will note there is a little barrel bolt fitted to the bottom of the cooker. It is wise to secure the cooker when sailing down wind or the rolly motion will cause unnecessary wear and tear on the fuel line. A few spare pads for the pre-heating trays are handy too.

Pads for the pre-heat trays

I moved my Taylors pressure tank to the forepeak next to the Baby Blake. This freed up valuable space under the stove for storing cooking pots. I also had a shaped aluminium paraffin storage tank made which fits against the ceiling – you can’t say that, you deckhead! It will gravity feed paraffin to a small tap over the sink so that my oil lamps can easily be filled and paraffin can also be decanted (slowly) to transfer into the Taylors pressure tank. It means I can carry a years worth of fuel and need not worry about all the hassle of getting hold of the correct gas cylinders.

Filling the paraffin tank via a flexible hose and stainless funnel through the vent
The aluminium tank originally came with sight glasses even though I asked for a tube. The days of pink paraffin are over so sight glasses are next to useless. I eventually had it altered.

Paraffin is a great wood preservative. So if you find you have a leaky hose or minor spill, you can be assured it will be looking after your fine timber yacht.

That is jumping to the conclusion that only people mad enough to own a timber yacht will be mad enough to buy a Taylors cooker!

Update December 2023

Please read the excellent comments below. Annie Hall has some great ideas!

Update November 2024

The Hanse burners are very expensive (£318.00 from Classic Marine, 239 euros from Toplicht), however Gareth has posted in the comments section of an alternative Ebay source for a serviceable burner for £65.00. Worth checking.

29 responses to “The Taylors Paraffin Cooker!”

  1. […] Alasdair Flint on his blogsite, Sumara of Weymouth […]

    1. Thanks Matteo!

  2. […] my cooker decided to squirt paraffin everywhere. I couldn’t work out exactly where it was coming from so I […]

  3. […] other fixed tank is the Taylors Paraffin Cooker pressurised tank. I moved this from using up valuable space under the cooker, to a dead space in […]

  4. […] to get confused with shore lights or stars. A full tank will run for about 25 hours. All the cooking on Sumara uses paraffin so I always have plenty on board. I have also used it as a back up […]

  5. As you’ve now had these Hanse burners for quite a while, I wonder if you can tell me how they compare with their predecessors. I have been offered at Taylors 028 in mint condition and, having cooked on paraffin cookers – both Taylors and Optimus – for the best part of 40 years, am tempted to go back to one. I presently cook on meths, but here in NZ it’s derived from fossil fuel, so doesn’t have any ‘green’ advantage. However, parts and burners are both fantastically expensive in NZ – the burners alone are $700 from the kiwi chandler. I used to get 2 years out of the older burners and I cooked a lot – I still do. However, I simply cannot afford $2 a day simply to replace burners, let alone the extra costs of the prickers and nipples – and the kero costs an arm and a leg, too!

    What I’d dearly love to know is whether from either your experience, or the people you have talked to, these burners last significantly longer than the old Patria or Optimus burners. This would make it a lot easier for me to make a decision as to whether or not I should return to cooking on kero.

    PS: I love Vertues: one of my best friends is presently sailing hers in Malaysia!

    1. Hi Annie, It is a bit tricky to answer with any certainty. I have a vague memory of one Hanse burner not functioning from new. I was also surprised at the time they took to pre-heat but I have bonded with them now and find them very reliable. I don’t live on Sumara, so the burners only get a few months action each year. I would certainly expect to get 5 years service and hopeful 10 years but that may only equate to a couple of years of full time cooking. The cookers are very Marmite, but I love my one which is about 32 years old now, and needs a good polish!
      Enjoy New Zealand. Alasdair

    2. There is a guy on Ebay who sells burners he always seems to have them, they are obviously a pattern type but I have used them and they are fine just the usual occasional tinkering as with all paraffin burners fitting is identical to original parts as are internal jets prickers ect .You do need to use your original off/on/clean control spindle tap as the ones supplied are longer. Don`t know if he will post overseas but they are inexpensive at circa £65. Ps Price of Chandler supplied original Taylors equipment really jars my pickles and may doom paraffin stoves to oblivion.
      https://www.ebay.co.uk/itm/111943449575

      1. That’s very interesting. Thank you. This needs to be better known. A savings of round £300 is not to be sniffed at. I’m sticking with meths for the moment, but that info is certainly worth having in case I change my mind.

      2. Thanks Gareth, that is really useful information. I must admit paying over £300 for a burner does seem insane.

  6. I realise that it has been a while since you wrote this post… We have a Taylors Paraffin cooker and the primary grief is filling the spirit cup without spilling meths all over the place. I wondered how the vet syringe is holding up and—if well—what brand you bought? Also, is 30ml the optimal size?

    1. It’s funny you should mention that! Last week the syringe started playing up. If you turn the knob it tightens the seal between the plunger and the glass. I was struggling to get it to draw up the meths without being too tight. I think I solved it in the end. Not sure I can track down who I bought it from but I will look. I think I use about 20-25 ml each go so 30 ml syringe should be fine.
      PS it was Suntekstore_uk who I bought the syringe from. It was via eBay so may not still exist.

      1. Regarding syringes we have been using the 50 ml plastic type for nearly 40 years and they last for ages and are very cheap. Usual caveat though not to be used on a hot burner. The original Taylors squeezy bottle first supplied are an absolute fire risk which we initially tried and then discarded after first use “what were they thinking ?”

        1. Thanks Gareth. Good to know that a cheap syringe works well over the years. I used the Taylors squeezy bottle for a while but it was a bit too risky to let a novice crew member loose with it!

    2. Get a “Tilley” lamp wick, if such things are still available. Otherwise find some “asbestos” string and make a little sausage out of it, bound in thin wire. Bend it to the shape of the meths cup and add a short wire handle (it needs to go round about 2/3 of the way. Keep it in a jar of meths. Place it into the cup and light it to preheat the burner. If the bundle is about 10 mm in diameter it should contain enough meths to heat the burner. Be sure to blow it out before you put it back in the jar!

      1. Gosh, that sounds like a good wheeze! I shall experiment this season and see how it works for me. Thanks for the tip, I am forever learning.

        1. It was the method I used for 30 years before I abandoned kero for meths. (A choice I continue to ponder. It’s essentially the cost of the spares that convinced me to change. Meths in NZ is derived from fossil fuels, alas.) One advantage of the method is that if you get distracted and the meths goes out before you light the burner, you can simply dip the wick back into your meths, soak if for a few seconds and put it back under the burner to relight. I was always terrifed of lighting a hot burner by pouring new meths in place!

          1. The price of new burners is horrific, luckily the Hanse burners seem to be pretty reliable. Yes, refilling the tray when it is still hot is definitely a safety concern. I normally use one burner at a time, so I just use the cold one, but that wastes all the preheating and you start from scratch. Your tip would solve this issue!

      2. Thanks to both Alasdair and Annie! Looks like my husband will be getting both a vet syringe AND a Tilley wick in his stocking this year—I’ll let you know which method wins out.

  7. I’ve just re-read your blog and would like to add a couple more points. Don’t publish it if you think I’m going on too much.

    In the days when most Taylor’s cookers came with a small, pressurised tank to attach to the side of the cooker, the tanks had a pressure gauge, which showed 15 psi as the correct pressure and anything over that in the red. This could be one of the reason why you have had your hose fail? I had one cooker for 15 years and never changed the hose, although to be fair, it was fitted athwartships (my preference). In the 10 years that I sailed with a swinging Taylor stove, I never had an issue with the pipe (and had a pressure gauge).

    I found the idea way of storing the fuel (for your readers who can’t fit a fixed tank in an out of the way corner) was to carry it in 25 litre containers. We used to carry a year’s supply, too, in 4 separate containers. The ‘in use’ one was situated under a counter in the lazarette. A bowl, to catch drips, was let into the counter and an oil lift pump attached to the bulkhead. A filter was put in the pipe between the container and the pump. I used to pump paraffin into a jug every day – i knew just how many strokes to use, and then pour this nice, clean filtered fuel into my tank, by way of small funnel. This worked a treat, even in rough weather. The containers were easy to swop over when necessary. I have a similar arrangement now, for my meths, but instead use one of WEST System’s pumps directly into the container. Drips of meths are much less of an issue than drips of paraffin, which smells much worse!

    Have the Taylor mounts changed? They used to come with a built-in bolt that you could tighten down to stop the stove from swinging.

    I also used to take the nipples out once a week and prick them clean by hand, from on top. This dramatically extended their life. I assume you know the rubber-on-the-end-of-the-pencil trick for changing out the prickers.

    I also changed the top of one of my cookers, which was rusting quite badly, but getting Lunenburg Foundry in Nova Scotia, to cast me a new one in bronze, complete with two new hotplates. It was wonderful and cheaper than getting a new one. I did suggest the idea to John, but alas, he never followed it up.

    1. Very helpful tips! I think my hose went due to wear and tear. The rolly downwind Atlantic crossing was the last straw. On the new stoves there isn’t a way of stopping the stove from swinging without adding your own drop bolt. My top plates are rusting badly underneath. Bronze ones sounds like a great way forward. Thanks for all your help!

      1. After using paraffin cookers daily for over 30 years, I learnt a few tips. If you use your old top as a pattern for casting, the new one will be slightly smaller, so you will need to do a bit of metalwork to make it fit. But it will be well worth the effort!

        1. I was thinking of just getting the discs made in bronze but thanks for the warning should I take the plunge and get the whole top made.

      2. I had a badly rusting cooker top and the 2 discs re enamelled by Kingfisher Enamelling in Birmingham England for £120 plus VAT and they’ve come back like new.

        1. Well that’s interesting. Mine drop rust everywhere as they appear to only have been enamelled on the top. I have been tempted to get a couple of bronze discs laser cut but haven’t explored the costs yet so your Birmingham Company could be a good solution. Thanks for the tip.

  8. It was a post about “bubble and squeak” on the Nextdoor forum that brought me here by a roundabout route. It began a train of connected memories that led to how through the 1950s my mother spent a decade producing meals for us on what I assume might have been a former army field kitchen, probably WW2 vintage but could have been much earlier, or it could have been simply designed for use in rural areas as an alternative to the ubiquitous coal fired cast iron cooking range that could become a little too much even in a British summer.

    It was constructed from sheet steel and had four blue flame (wicked) burners and an oven and ran from a single integrated paraffin tank. It looked as though it could have been made by Valor or Aladdin or similar.

    I thought I would research it’s origins a little but it seems Google hasn’t heard of such a thing…

    Matter of interest, the guys at classiccampstoves.com would probably love to hear your anecdotes about all things off-grid cooking related, especially paraffin or petrol related…

    1. Thanks for the “classiccampstoves” tip. That website looks like an amazing source of information. I have an old primus which looks like the kind of thing Shackleton would have used. By the way there is a website called base-camp.co.uk who may be able to help you with your research. I will add classiccampstoves to my links page.

  9. […] in the winter, my survival method was to wrap up warm and throw a couple of potatoes into the Taylors paraffin oven. I would also leave one of the burners on the top of the stove burning very low with a cast iron […]

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